Singapore Chilli Crab Recipe - Awesome Cuisine

Ingredients

• 1 to 1.25 kg Crabs
• 1/2 cup Chicken Stock
• 1 Egg (small, lightly beaten)
• 3/4 tbsp Cornflour (mixed with 2 tblsp water)
• as per taste Salt
• 1/2 tsp White Pepper Powder
• 1 Spring Onions (chopped)
• for frying Oil
• 4 Garlic Cloves (minced)
• 1 Onion - 1 (finely chopped)
• 2 tbsp Oil
• 1 inch Ginger (sliced)
• 2 tsp Light Soy Sauce
• 2 Red Chillies (sliced)
• 1 Tomato (chopped)
• 2 tbsp Chilli Sauce
• 2 tbsp Tomato Ketchup
• 1/2 tsp Sesame Oil
• 2 tsp Sugar
• 1/4 tsp White Pepper Powder