Chili Sambal Crab Recipe: Sweet, Savory, & Easy Seafood Delight

Chili Sambal Crab Recipe: Sweet, Savory, & Easy Seafood Delight

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Spice up your seafood game with this easy Chili Sambal Crab recipe! Sweet, savory, and incredibly flavorful, this dish is a delicious and unforgettable meal. Get the recipe now!

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Ingredients

  • Flour crabs: 3
  • Tomato sauce: 100 ml
  • Eggs: 2
  • Water: 650 ml
  • Dry quilo chili: 25 g
  • Yellow onions: 130 g
  • Diluted tamarind water: 75 ml
  • Red chili: 70 g
  • Cilantro roots: 3
  • Garlic cloves: 3
  • Lemongrass stalk: 1
  • Ginger: 10 g
  • Galanga: 10 g
  • Candlenuts: 2
  • Shallots: 100 g
  • Bird eye chili: 20 g
  • Tapioca flour: 2 tbsp
  • Salt: 1 teaspoon
  • Cilantro leaves: 1/2 stalk
  • Spring onion: 1/2 stalk
  • Sugar: 1 tbsp
  • Fish sauce: 1 tbsp
  • Dry shrimp: 10 g
  • Balacan (shrimp paste): 10 g
  • Cooking oil: 2 tbsp

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