Chili Sambal Crab Recipe: Sweet, Savory, & Easy Seafood Delight
Spice up your seafood game with this easy Chili Sambal Crab recipe! Sweet, savory, and incredibly flavorful, this dish is a delicious and unforgettable meal. Get the recipe now!
Ingredients
- Flour crabs: 3
- Tomato sauce: 100 ml
- Eggs: 2
- Water: 650 ml
- Dry quilo chili: 25 g
- Yellow onions: 130 g
- Diluted tamarind water: 75 ml
- Red chili: 70 g
- Cilantro roots: 3
- Garlic cloves: 3
- Lemongrass stalk: 1
- Ginger: 10 g
- Galanga: 10 g
- Candlenuts: 2
- Shallots: 100 g
- Bird eye chili: 20 g
- Tapioca flour: 2 tbsp
- Salt: 1 teaspoon
- Cilantro leaves: 1/2 stalk
- Spring onion: 1/2 stalk
- Sugar: 1 tbsp
- Fish sauce: 1 tbsp
- Dry shrimp: 10 g
- Balacan (shrimp paste): 10 g
- Cooking oil: 2 tbsp
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