Turkish stuffed eggplants (Karnıyarık) | Recipe | Kitchen Stories

Ingredients

• 10.5 oz ground beef
• 2 eggplants
• 1 tbsp olive oil
• 7 oz tomatoes
• 0.33 oz parsley
• 1 onion
• 2 cloves garlic
• 1 tsp smoked paprika powder
• 0.5 tsp chili powder
• 0.5 tsp ground cumin
• 1 tsp ground coriander
• 4 tsp tomato paste
• 1 cup water
• green pointed pepper (for garnish)
• red pointed pepper (for garnish)
• parsley (for serving)
• olive oil