Greek Spinach Parsley Pie | We Eatt

Ingredients

• 2 Lbs. Fresh Spinach, washed and trimmed
• 1 Lb. Fresh Parsley, washed, trimmed and chopped
• 5 Cloves Garlic, cleaned and minced
• 1/2 Cup Sweet Onion, chopped
• 3 Tbsp. Olive Oil
• 2 Tbsp. Butter
• 24 Oz. Cottage Cheese, low fat
• 1/2 Cup Feta Cheese, crumbled
• 6 Egg Whites, divided
• 1 Tbsp. Dried Rosemary
• 2 Tbsp. Dried Oregano
• 1 Tsp. Sea Salt
• 1 Tsp. Black Pepper
• 2 Cups Flour
• 1 1/2 Cup Water
• Cooking spray