Avocado and Spinach Egg Muffins - My Baby Eats
Avocado & Spinach Egg Muffins combine creamy avocado, vibrant spinach & eggs for a yummy, wholesome breakfast. Baby & toddler friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Ingredients
- 2 tsp olive oil
- 1 brown/yellow onion (finely chopped (Thermomixers: peeled and quartered))
- 1 cup packed baby spinach (finely chopped (Thermomixers: whole) (40g))
- 1/4 cup packed fresh basil (leaves only, finely chopped (Thermomixers: whole)(10g))
- 60 g cheddar cheese (grated (Thermomixer: cut into 2cm cubes if grating in machine))
- 4 eggs
- 2 tbs milk
- 1/4 tsp salt (for family over 12 months)
- 1/4 tsp ground black pepper
- 1 avocado (flesh only, cubed small)
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