Spinach & Egg Muffins | Healthy Eating And Living
Enjoy protein-packed Spinach & Egg Muffins, perfect for sustained energy and healthy snacking. Gluten-free, dairy-free, and Paleo-friendly. Perfect for breakfast or a midday pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Ingredients
- ½ cup coconut flour
- ½ tsp baking powder
- 4 eggs + 1 cup egg whites, beaten
- 4 tbsp coconut oil, melted
- 1 tsp salt
- 1½ C spinach, roughly chopped
- 1 tomato, diced
- 1 tsp mixed dried herbs (A combination of basil, marjoram, sage, savory, rosemary, thyme, or just Italian Seasoning)
- 1 clove garlic, crushed
- ½ tsp ground pepper or chili flakes
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