Butternut Cookies | Just A Pinch Recipes
Cream butter with powdered sugar and salt until light and fluffy. Blend in flour; mix well. Add butterscotch chips and 1 cup finely chopped pecans. Mix well by hand. Shape...
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Ingredients
- 3/4 cup(s) butter, room temperature + 1 Tbsp
- 1/2 cup(s) powdered sugar
- 1/4 teaspoon(s) salt
- 1 3/4 cup(s) all-purpose flour
- 1 package(s) package butterscotch chips, 6 oz.
- 1 cup(s) finely chopped pecans
- ## RUM GLAZE
- 3 cup(s) powdered sugar
- 3 to 4 tablespoon(s) milk or water
- 1 teaspoon(s) rum extract
- ## TOPPING
- 1/2 cup(s) chopped pecans
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