Panzanella Salad - AnotherFoodBlogger
Panzanella salad is one of my all time fave salads. Crusty bread, juicy fresh tomatoes, salty anchovies and fresh basil all equals heaven!
Ingredients
- 600 g medley of tomatoes (roughly chopped)
- 200 g old crusty bread (roughly chopped/torn)
- 2 cloves garlic (crushed)
- 8-10 anchovies (chopped)
- 2 tbsp capers
- 1 small red onion (thinly sliced)
- 8 tbsp olive oil
- 2 tbsp balsamic vinegar
- pinch salt
- pinch pepper
- pinch chili flakes (optional)
- 1 handful basil leaves (torn)
More Like This
Panzanella Salad recipe
marionkane.com
Panzanella salad – Food & Home Magazine
foodandhome.co.za
Panzanella Salad | Umami
umami.site
Panzanella Salad - Once Upon a Chef
onceuponachef.com
Foryoueats: Panzanella Salad Recipe
foryoueats.com
Panzanella Salad - Grains & Legumes Nutrition Council
new.glnc.org.au
Panzanella Salad Recipe - Great Italian Chefs
greatitalianchefs.com
Panzanella Bread Salad Recipe
simplyrecipes.com