Peter’s Five Egg Christmas or Birthday Cake | RNZ Recipes

Ingredients

• 500g each sultanas, raisins and currants (or 1.5kg mixed dried fruit)
• ½ cup sherry
• rinds of 1 lemon and 1 orange
• 1½ cups packed brown sugar
• 250g soft butter
• 1 Tbsp treacle
• 5 large eggs
• 2 cups strong (bread) flour or standard (plain) flour
• ½ tsp each ground allspice, cardamom, cinnamon, cloves, coriander and nutmeg.