Peanut, chilli & garlic oil - Good Food Middle East
Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Mason jar
Ingredients
- 2 large garlic cloves
- 200ml sesame oil
- 2 tbsp rice wine vinegar
- 1-2 tsp chilli flakes
- 2 tbsp soy sauce
- 40g finely chopped peanuts
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