Garlic chilli prawns with sesame noodles - Good Food Middle East
A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce
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Cooking tools:
- Wok
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 250g medium egg noodles
- 1 tbsp sesame oil, plus extra to serve (optional)
- 1 tbsp groundnut oil
- bunch spring onions, thinly sliced lengthways
- 300g bag beansprouts
- 4 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 400g raw peeled tiger prawns
- 1 tbsp soft brown sugar
- 1 tbsp dark soy sauce
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