Chilli & Peanut Crunchy Oil
Warm up spicy chilli oil and enjoy it with tofu, rice, and gai lan; perfect for adding flavor and heat!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Airtight container
- Plate
- Mixing bowl
Ingredients
- Silken tofu, steamed to serve
- Rice, to serve
- 1 small bunch Chinese broccoli (gai lan), steamed to serve
- Chilli Oil
- 1 cup grapeseed oil
- 1 x 3-4 cm ginger, minced
- 4 cloves garlic, thinly sliced
- 1 heaped tsp chilli flakes
- 1 tbsp Gochugaru (Korean red chilli flakes)
- 1 tsp mushroom powder
- 1 tsp coconut sugar
- 1 tsp light soy
- ¼ cup of peanuts, toasted and chopped
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