Sweet Potato & Andouille Bisque - Country Roads Magazine

Ingredients

• 3 Tbsp. canola oil
• 1 1/4 pounds sweet potatoes
• 1/2 pound bulk andouille sausage, cut into 1/4-inch cubes
• 1 cup chopped onions
• 2 cloves minced garlic
• 1 Tbsp. minced fresh ginger
• 1/4 tsp. ground allspice
• 1/4 tsp. cayenne pepper
• 1 qt. chicken broth
• 1/2 cup heavy cream (or coconut milk)
• Salt and pepper