Crusty French Bread | Recipe Cart
Delicious artisan French bread made from scratch with a beautiful open crumb and rich golden crust.
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Cooking tools:
- Stand mixer
- Pizza stone
- Lame
- Pizza peel
- Cast iron skillet
- Instant-read thermometer
- Bench scraper
- Spray bottle
- Cooling rack
- Baking sheet
- Bread knife
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Zip-top bag
- Refrigerator
- Kitchen towel
Ingredients
- 1 1/8 cups 5 ounces unbleached all purpose flour
- 1 1/8 cups 5 ounces unbleached bread flour
- 3/4 teaspoon .19 ounce salt
- 1/2 teaspoon .055 ounce instant yeast
- 3/4 cup - 3/4 cup plus 2 tablespoons (6-7 ounces water, room temperature)
- 3 cups of pate fermentee (above)
- 1 1/4 cups 5 ounces all purpose flour
- 1 1/4 cups 5 ounces bread flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup to 3/4 cup plus 2 tablespoons warm water (90 - 100 degrees)
- semolina flour or cornmeal for dusting
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