Crusty French Bread - Food Gardening Network
Crusty French bread – think baguettes or a beautiful bâtard – is the stuff of bakery dreams. But guess what? You can create that crackling crust and fluffy interior right in your home kitchen,...
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Cooking tools:
- Bread lame
- Baguette pan
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 ½ cups all-purpose or bread flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ teaspoons salt
- 1 teaspoon sugar or honey (helps activate yeast and browning)
- 1 ¼ cups warm water (you may need an extra tablespoon or two)
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