Crusty French Bread | Recipe Cart

Crusty French Bread | Recipe Cart

getrecipecart.com

Delicious artisan French bread made from scratch with a beautiful open crumb and rich golden crust.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 1 1/8 cups 5 ounces unbleached all purpose flour
  • 1 1/8 cups 5 ounces unbleached bread flour
  • 3/4 teaspoon .19 ounce salt
  • 1/2 teaspoon .055 ounce instant yeast
  • 3/4 cup - 3/4 cup plus 2 tablespoons (6-7 ounces water, room temperature)
  • 3 cups of pate fermentee (above)
  • 1 1/4 cups 5 ounces all purpose flour
  • 1 1/4 cups 5 ounces bread flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 3/4 cup to 3/4 cup plus 2 tablespoons warm water (90 - 100 degrees)
  • semolina flour or cornmeal for dusting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This