Paul Novak’s Gluten-free Yeast Bread/Rolls | Touch

Ingredients

• 2 T yeast in 1 C warm milk or water (could be saved potato water); let this sit before adding
• 1 t cider vinegar
• 2 T unsweetened applesauce
• 2 large eggs
• 1/3 C dry milk (or dry buttermilk powder)
• 1/2 t salt
• 2 T sugar
• 3/4 t each baking powder & baking soda
• 1/2 t lecithin
• 2 t xanthum gum
• 1 t guar gum
• 3/4 C sorghum flour (or other gluten-free flours: millet, buckwheat, potato, etc.; but not rice: too bland)
• 3/4 C potato starch
• 1/2 C tapioca flour
• 1/4 C corn flour (not meal)
• 1/4 C almond flour
• 1/2 C sweet rice flour