Gluten free bread without yeast - George Eats

Ingredients

• 200 g tapioca flour
• 450 g fine white rice flour
• 30 g (yes, 30g) baking powder ((gluten free if it needs to be))
• 40 g psyllium husk powder ((see notes))
• 7.5 g fine salt (I use table salt)
• 150 g yoghurt (I have tested Greek yoghurt and plain coconut yoghurt)
• 20 ml (1 tablespoon)* oil of choice
• 20 ml (1 tablespoon)* maple syrup or liquid sweetener of choice
• 550-650 g water (see notes)