Berry Meringue Blondie Cake –

Ingredients

• 100g almond or cashew butter
• 2 eggs
• 1 tsp vanilla extract
• 100g gluten-free flour
• 100g ground almonds
• 100g sweetener
• 1 tsp baking powder
• 75g frozen mixed berries
• 4 meringues, broken up into small pieces
• Melted white chocolate to drizzle
• 3.5oz almond or cashew butter
• 3.5oz gluten-free flour
• 3.5oz ground almonds
• 3.5oz sweetener
• 2.63oz frozen mixed berries
• Step 1 Preheat the oven to 180C and grease and line a 20cm round tin.
• Step 2 Place the nut butter, eggs and vanilla into your Ninja Kitchen Nutri Ninja food processor and whizz up until smooth.
• Step 3 Add in the flour, ground almonds, sweetener and baking powder and blend again until combined.
• Step 4 Gently stir in the mixed berries and broken up meringue pieces then spoon into the tin and spread out evenly. Bake for 25-30 minutes until firmed up then leave to cool.
• Step 5 Pop out of the tin then slice into 8-10 pieces. Drizzle with melted white chocolate, then enjoy!