Blueberry Blondie Pudding Cake Recipe | 28 By Sam Wood
Blueberry Blondie Pudding Cake | Healthy, soft, and perfect for winter. Vegan option available. Easy 5-min prep, 50-min bake. Servings: 9. Perfect dessert or snack!
Ingredients
- 1 can chickpeas (drained and rinsed)
- 2 cups almond meal
- ⅓ cup raw honey (maple syrup for vegan option)
- ⅓ cup coconut milk
- 2 teaspoons vanilla extract
- 1 teaspoon gluten free baking powder
- 1 cup blueberries
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