Chicken Satay Skewers Recipe | Say Mmm

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 tablespoon fresh ginger, chopped
• 4 cloves garlic, coarsely chopped
• 1/3 cup miso tamari sauce, or coconut aminos, or soy sauce
• 1/3 cup water
• 1 lemon, juiced
• 1 tablespoon raw agave nectar
• 1/2 teaspoon ground cumin
• 2 tablespoons sesame oil or olive oil (Note: I tried to use coconut oil, but it doesn’t remain liquid when the chicken is refrigerated while marinating. D’oh.)