Cocoa-Chile Pork Tenderloin Recipe
Discover a delicious Cocoa-Chile Pork Tenderloin recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1/4 cup sea salt
- 1/4 cup ground cinnamon
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons Ancho chile powder
- 2 teaspoons ground white pepper
- 2 teaspoons ground cumin
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 2 tablespoons olive oil
- 3 Boneless Pork Tenderloins (about 1 lb. each)
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