Roasted Bone Marrow with relish
Roast marrow bones until golden and serve with a parsley, shallot, and lemon relish for a rich, satisfying treat.
Ingredients
- 1 cup finely chopped flat leaf Parsley
- 2-3 Shallots finely minced
- Juice of 2 Lemons
- Salt to taste
- Pepper to taste
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