Barefoot Contessa | Herbed Ricotta Bruschettas
Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta,…
Keywords
- salt
- teaspoon
- green
- salad
- cups
- olive
- ricotta
- kosher
- pepper
- bowl
- freshly
- half
- oil1
- greens
- minced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Grill
- Cheesecloth
- Fine-mesh sieve
- Pastry brush
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Colander
- Serving bowl
- Tongs
- Serving platter
- Plate
Ingredients
- 2 cups ricotta, store-bought or homemade (see recipe)
- 3 tablespoons minced scallions, white and green parts (2 scallions)
- 2 tablespoons minced fresh dill
- 1 tablespoon minced fresh chives
- Kosher salt
- freshly ground black pepper
- 1 round sourdough bread
- Good olive oil
- 1 whole garlic clove, cut in half
- Green Salad Vinaigrette (see recipe)
More Like This
Barefoot Contessa | Butternut Squash & Ricotta Bruschettas
barefootcontessa.com
Barefoot Contessa | Winter Minestrone & Garlic Bruschetta
barefootcontessa.com
Barefoot Contessa | Roasted Broccolini & Cheddar
barefootcontessa.com
Barefoot Contessa | Herbed-Baked Eggs
barefootcontessa.com
Barefoot Contessa | Barbecued Chicken
barefootcontessa.com
Barefoot Contessa | Baked Cod with Garlic & Herb Ritz Crumbs
barefootcontessa.com
Barefoot Contessa | Garlic & Herb Tomatoes
barefootcontessa.com
Barefoot Contessa | Herb-Roasted Fish
barefootcontessa.com