Chicken Curry with Yoghurt and Tomato
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Cooking tools:
- Nonstick skillet
- Stove
- Blender
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fork
- Wooden spoon
- Kettle
- Kitchen timer
Ingredients
- 1/2 kg chicken
- 1 cup Onion
- 1/2 cup Tomato paste
- 1 cup Green Chilli Pepper
- 1 tablespoon ginger and garlic paste
- 1 pinch turmeric powder
- 1/2 teaspoon Salt
- 1 teaspoon Red Chili Powder
- 1/4 cup Yogurt
- 1 teaspoon Garam Masala
- 3 tablespoons Cooking Oil
- 1 teaspoon Coriander Powder
- mint leaves
- 1 Bay Leaves
- curry leaves
- 1 cinnamon piece
- 3 cardamom pods
- 4 Cloves
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