Corn & Tomato Pizzas | Food Stuff
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
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- Plate
Ingredients
- 2 tablespoons chopped fresh basil
- 1/4 cup frozen or fresh corn kernels
- 1 tablespoon chopped garlic
- 4 oil-cured black olives, (see Tips for Two), pitted and chopped
- 2 teaspoons extra-virgin olive oil
- Pinch of freshly ground pepper
- 2 6-inch whole-wheat pita breads
- 2 plum tomatoes, diced
- 1 teaspoon red-wine vinegar
- Pinch of salt
- 1/2 cup shredded mozzarella cheese
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