Corn Frittata | Food Stuff

Ingredients

• 1/2 tsp. freshly ground black pepper, divided
• 2 tsp. butter
• 6 large eggs, lightly beaten
• 1 1/2 cups fresh corn kernels (about 2 ears) (I used frozen)
• 2 tbsp. chopped fresh flat-leaf parsley
• 1/2 tsp. kosher salt, divided
• 1/4 cup 1% low-fat milk (I used nonfat milk)
• 1 tsp. olive oil
• 1 oz. pecorino Romano cheese, grated (about 1/4 cup)
• 1/3 cup diced shallots
• 1/4 tsp. smoked paprika (optional)