Orange, pomegranate and pistachio pilaf - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely chopped
• 250g (9oz/11⁄4 cups) extra- long-grain basmati rice
• 600ml (20fl oz/21⁄2 cups) hot vegetable stock
• 2 tsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 pomegranate
• 1 unwaxed orange
• Handful of shelled pistachios
• Generous handful of fresh flat-leaf parsley
• Pinch of sea salt