Chocolate Pistachio or Apricot Walnut Rugelach - Kosher.com

Ingredients

• 2 and 1/2 cups Glicks Flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 8 ounces (1/2 pound) cold unsalted butter, cut into small pieces
• 8 ounces (1/2 pound) cold cream cheese, cut into small pieces
• 1/2 cup Gefen Confectioners’ Sugar
• 1/2 cup sugar
• 1/2 cup + 2 tablespoons good-quality unsweetened cocoa
• 1 tablespoon vanilla sugar
• 1/2 cup Gefen Chocolate Chips
• 1 cup good-quality apricot jam, such as Tuscanini, divided
• 1/2 cup chopped walnuts, divided
• 1/2 teaspoon ground ginger, divided
• 1 egg, beaten for brushing
• 1/2 cup salted pistachios, coarsely crushed (for Chocolate Pistachio Rugelach)