Strawberry and Pistachio Rugelach Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 teaspoon fine sea salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 package (8 ounces) cream cheese, at room temperature
• 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon, divided
• 1/2 cup shelled pistachios, finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon sanding sugar