Sugar plum roll recipe | Sainsbury`s Magazine
Feast on a fairy tale dessert with our Prosecco Yule log recipe, topped with mini meringues
Ingredients
- 4 medium eggs
- 100g caster sugar, plus 2 tbsp to dust
- about ¼ tsp pink food colour gel
- 100g plain flour
- 150ml double cream
- 3 tbsp Prosecco
- 250g seedless raspberry jam, stirred
- 150g raspberries
- 100g very soft butter
- 100g icing sugar, sifted
- 2 tbsp Prosecco
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