Moo Shu Beef Pancakes Better Than Takeout - All Food Board

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• ¾ cup (180ml) boiling water
• 1 tbsp sesame oil
• 1 lb (450g) beef sirloin, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp Shaoxing cooking wine (or dry sherry)
• 1 tsp grated ginger
• 1 clove garlic, minced
• ½ tsp white pepper
• 2 tbsp vegetable oil
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ cup sliced shiitake mushrooms
• 4 large eggs, lightly beaten
• 2 green onions, thinly sliced
• ½ cup hoisin sauce
• 2 tbsp water
• 1 tsp soy sauce
• ½ tsp sesame oil