Ultimate Mushu Beef: Easy Steps for a Savory Chinese…

Ingredients

• 1 lb (450g) flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• 1 cup shiitake mushrooms, sliced
• 1 bell pepper, sliced
• 1 cup shredded carrots
• 1 cup bok choy, chopped
• 2 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon sugar
• 8-12 thin pancakes or steamed rice