Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup - Master recipes

Ingredients

• Fresh blackberries - 4
• Ancho chile powder - 1 teaspoon
• Red pepper flakes - ¼ teaspoon
• Pure maple syrup - 1 cup
• Chicken tenders - 2 pounds
• Orange, zested and juiced - 1
• Salt and ground black pepper to taste - 1
• Coconut flour - ½ cup
• Almond flour - ½ cup
• Minced garlic - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Gluten-free all purpose baking flour - 2 ¼ cups
• Baking powder - 1 tablespoon
• Dried rosemary - ½ teaspoon
• Ground thyme - ½ teaspoon
• Sea salt - ¼ teaspoon
• Cooking spray - ¼ teaspoon
• Butter, softened - 1 stick
• Maple syrup - 1 tablespoon
• Shredded sharp Cheddar cheese - 1 cup
• Eggs - 3
• Almond milk - 1 ¾ cups
• Blackberries for garnish - ¼ cup