Recipe: <!-- -->Wild Rice Blend Stir-Fry with Green Veggies<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup sherry wine, divided
• 3 tablespoons orange juice
• 2 tablespoons brown rice vinegar
• 1 teaspoon finely chopped fresh Chile pepper, such as jalapeño
• 1 teaspoon finely chopped fresh ginger
• 1/4 medium white onion, chopped
• 2 cups chopped kale or other dark leafy green
• 1 cup shiitake mushrooms, stemmed and halved
• 1 cup snap peas or broccoli florets
• 2 1/2 cups frozen Engine 2 Plant-Strong® Organic Wild Rice Blend Grain Medley
• 2 tablespoons sesame seeds, toasted