Popcorn Chicken - Wescobee Honey

Ingredients

• 200g Mt Barker Free Range Chicken Thigh
• 300g potato or cornflour
• Cooking oil for deep frying chicken
• 1 tsp ginger
• 1 tsp WA garlic
• Pinch of Lake Deborah Salt
• 3 tbsp mirin
• 1/2 cup soy sauce
• 1/2 cup water
• 2 tbsp brown sugar
• 2 tsp of Korean chilli paste
• 2 tbsp Wescobee Honey
• 1 tsp mustard
• ¼ cup Worcestershire sauce
• 1 tsp The Devil’s Tears Organic Chilli Sauce (optional)
• 2 tbsp toasted sesame seeds
• 1 tsp grated ginger
• 1 tsp grated WA garlic
• 4 spring onions (white part only) chopped