Trout Toast with Soft Scrambled Eggs recipe | Epicurious.com | Recipe Cart

Name: Trout Toast with Soft Scrambled Eggs recipe | Epicurious.com | Recipe Cart
Ingredients: 8 large eggs; 3/4 tsp. kosher salt, plus more; 6 Tbsp. unsalted butter, divided; 4 (1"-thick) slices sourdough or country-style bread; 3 Tbsp. crème fraîche or sour cream; 1 skin-on, boneless smoked trout fillet (about 5 oz.), skin removed, flesh broken into 1" pieces; 1 lemon, halved; Freshly ground black pepper; 2 scallions, thinly sliced on a diagonal; 2 Tbsp. coarsely chopped dill; 4 oz. mature arugula, tough stems trimmed (about 4 cups); 2 tsp. extra-virgin olive oil

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Export 9 ingredients for grocery delivery Step 1 Preparation Crack eggs into a medium bowl and add 3/4 tsp. salt. Whisk until no streaks remain.

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Ingredients

8 large eggs
3/4 tsp. kosher salt, plus more
6 Tbsp. unsalted butter, divided
4 (1"-thick) slices sourdough or country-style bread
3 Tbsp. crème fraîche or sour cream
1 skin-on, boneless smoked trout fillet (about 5 oz.), skin removed, flesh broken into 1" pieces
1 lemon, halved
Freshly ground black pepper
2 scallions, thinly sliced on a diagonal
2 Tbsp. coarsely chopped dill
4 oz. mature arugula, tough stems trimmed (about 4 cups)
2 tsp. extra-virgin olive oil