Smoked Trout With Mascarpone Scrambled Eggs

Smoked Trout With Mascarpone Scrambled Eggs

www.donnahay.com.au

Keywords

  • smoked trout
  • trout
  • fish
  • mascarpone
  • scrambled eggs
  • eggs
  • donna hay
  • breakfast
  • recipes
  • food
  • cooking
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Nonstick skillet
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Stove

Ingredients

  • 4 eggs
  • ¾ cup (180g) mascarpone
  • sea salt
  • cracked black pepper
  • 20g unsalted butter
  • 8 thin slices sourdough toast
  • 150g smoked trout, flaked
  • micro (baby) herb mix, to serve

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