Suzanne and Max Liberman’s Potato Latkes
Delight in Suzanne and Max Liberman's family Hanukkah tradition—fluffy potato latkes made with fresh potatoes, onions, and matzah meal, perfect with applesauce and sour cream.
Ingredients
- 4 lb potatoes
- 1¼ lb onions
- 4 eggs
- ½ cup matzah meal
- 1½ tsp salt
- Vegetable oil for frying
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