Mia's Potato Latkes | PCFMA

Ingredients

• 3-4 large Russet potatoes (about
• 1 1/2-2 pounds), scrubbed and cut lengthwise into quarters
• 1 large onion (8 ounces), peeled and cut into quarters
• 2 large eggs
• ½ cup matzo meal or unseasoned fine bread crumbs
• 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
• 1 teaspoon baking powder
• ½ teaspoon freshly ground white pepper
• Safflower or other oil, for frying