Potato Latkes with Schmutz
Crispy golden latkes made by dropping batter into hot frizzle oil and flipping until golden brown, sprinkled with salt for a perfect Hanukkah treat.
Ingredients
- 4 medium potatoes, peeled
- 1 white onion, peeled and cut into quarters
- 2 large eggs
- ⅓ cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
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