Calamari Fritto con Basilico
This light and crispy calamari is marinated with basil, garlic and a hint of chipotle pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 garlic cloves
- 6 fresh basil leaves
- 2 tbsp chipotle pepper purée (or more to taste)
- 1 large egg
- 1/2 cup milk
- 1 lb squid
- 6 cups peanut oil (or canola oil)
- 2 cups all-purpose flour
- 2 tsp sea or grey salt
- 2 tsp freshly ground black pepper
- 1/2 small red onion
- 1/2 bunch fresh Italian parsley (or basil)
- 1 whole lime or lemon
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