Chocolate Pecan Coconut Porter Cake Recipe

Name: Chocolate Pecan Coconut Porter Cake Recipe
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon baking powder; 1/4 teaspoon table salt; 1/3 cup (28g) unsweetened cocoa, Dutch-process or natural; 1/4 cup (57g) water, very hot; 8 tablespoons (113g) unsalted butter, cold; 1 ounce (28g) unsweetened baking chocolate; 1 cup (198g) granulated sugar; 2 large eggs, at room temperature; 3/4 cup (170g) porter; 3/4 cup (159g) light brown sugar, packed; 1 tablespoon plus 2 teaspoons (25g) cornstarch; 5 tablespoons (71g) porter; 3 large egg yolks; 5 tablespoons (71g) unsalted butter, cold; 5 tablespoons (71g) milk, whole preferred; 2 1/2 cups (283g) confectioners' sugar; 1/2 teaspoon table salt; 1 heaping cup (128g) chopped toasted pecans, divided; 1 1/4 cups (75g) large-flake coconut, unsweetened, divided

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German chocolate layer cake, with added intrigue from a touch of porter beer.

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