Savory pepper steak - Astray Recipes
Cut steak into strips. Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crock-pot with onion, garlic and half of gree
Ingredients
- 2 pounds Beef round steak; about 1/2 inch thick
- ¼ cup Flour
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 medium Onion; chopped
- 1 clove Garlic; small, minced
- 1 can Tomatoes
- 2 large Green peppers; seeded and cut into 1/2 inch strips
- 1 tablespoon Beef flavor base (paste or granules)
- 1 tablespoon Soy sauce
- 2 teaspoons Worcestershire sauce
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