Vegan Chili
Top bowls of this meatless chili with chopped avocado or sliced green onions and lime wedges, if desired, and serve with tortilla chips, crusty bread or quinoa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clubhouse.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp (15 ml) olive oil or vegetable oil
- 1 package (35 g) organic chili seasoning mix (club house)
- 1 medium zucchini chopped
- 1 large onion chopped
- 1 sweet yellow or red pepper chopped
- 1 can (796 ml) diced tomatoes
- 1 can (540 ml) black beans drained and rinsed
- 3/4 cup (175 ml) frozen, fresh or canned drained corn kernels
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian Chili
rouxbe.com
Vegetarian White Chili: An Amazing Ultimate Recipe
homerecipeguide.com
Vegetarian Chili
readersdigest.ca
Vegetarian Chili
redgoldtomatoes.com
Vegetarian Chili | Recipe Cart
getrecipecart.com
Vegetarian Chili
mealprepfunday.com
The Best Vegan Chili Recipe | Samsung Food App
app.samsungfood.com
Vegetarian Chili - alive magazine
alive.com