Bacon & ricotta oven-baked frittata - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- a knob of butter
- 2 leeks, trimmed and sliced
- 8 rashers back bacon, fat removed and chopped
- 6 eggs, beaten
- 250g pack ricotta
- 100ml single cream
- small bunch chives, chopped
- salad and crusty bread, to serve
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