Sous Vide Raspberry Mousse

Ingredients

• 1 pound (0.45 kg) raspberries
• 1/4 cup (59 ml) ultrafine sugar
• 3 tablespoons (30 ml) freshly squeezed lemon juice
• 1/2 teaspoon (2.5 ml) kosher salt
• 1/4 teaspoon (1.23 ml) ground cinnamon
• 1 cup (237 ml) heavy cream
• 1 teaspoon (5 ml) vanilla extract