Light and Creamy Raspberry Mousse Recipe - Recipes Fives
Make this elegant raspberry mousse with fresh berries and whipped cream. A perfect make-ahead dessert that's both light and indulgent - ready in just 20 minutes plus chilling time!
Ingredients
- 2 1/3 teaspoons (7 grams) powdered gelatin (1 packet Knox)
- 3 tablespoons cold water
- 10 ounces (2 1/2 cups) fresh or frozen raspberries, thawed if frozen
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 8-12 fresh raspberries
- Extra whipped cream
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