Tilapia Baked in Parchment with Coconut Rice | Savory

Tilapia Baked in Parchment with Coconut Rice | Savory

www.savoryonline.com

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Ingredients

  • 1/2 (12 oz) bag fresh green beans
  • 1 red pepper
  • 1 inch piece fresh ginger
  • 1 cup matchstick cut carrots
  • 3 tbsp chopped cilantro
  • 1 lime, zested and juiced
  • 1 cup canned coconut milk
  • cooking spray
  • 4 tilapia fillets
  • 1 (8.8 oz) pkg 90-second white rice

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