FRENCH TART WITH PEAR (BOURDALOUE) - Mills of Crete - Vero Cereal
FOR THE TART We mix all the ingredients together until they are homogenized. We open a dough sheet 2 cm thick, we cut with a cooking ring and put it in the free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- FOR THE TART
- 230 gr MILLS OF CRETE Soft flour
- 40 gr eggs
- 100 gr sugar
- 110 gr butter
- salt
- FOR THE FILLING
- 80 gr MILLS OF CRETE All Purpose Flour
- 3 pears
- 90 gr soft butter
- 90 gr sugar
- 110 gr eggs
- 100 gr almond powder
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